Introduction

Not all dark chocolate is created equal. While the label may say "dark," the truth often lies in the ingredients, sourcing, and craft. Here's how to spot real, honest chocolate — the kind worth tasting

1. 🔍 Check the Cacao Percentage

Look for at least 70% cacao — and ideally 80% or higher if you want the real health benefits and deep flavor. More cacao means less sugar, more antioxidants, and a richer, more authentic taste.

2. 🧾 Read the Ingredients

Real dark chocolate should have just a few ingredients: cacao mass, cocoa butter, and sugar — maybe vanilla. Avoid bars with vegetable oils, artificial flavors, or anything you can’t pronounce.

3. 🌍 Know the Origin

Good chocolate tells you where it’s from. Look for bars that proudly share their cacao origin (like ours from Murickassery, Kerala) — it shows traceability, care, and real bean-to-bar values.

4. 🧪 Avoid Fillers & Flavors

If your bar tastes like perfume or has a long list of flavorings, it’s likely masking poor-quality cacao. Real chocolate doesn’t need extras — its natural flavor speaks for itself.

5. ⭐ Look for Small-Batch or Bean-to-Bar Labels

Craft chocolate brands often work in small batches, roast their own beans, and follow a bean-to-bar process. These are signs of real craftsmanship — not mass production.

🛒 Bonus Tip: Feel the Texture

Real dark chocolate has a clean snap, smooth melt, and doesn’t feel waxy. If it’s grainy, overly soft, or oily — it’s not the real deal.

🍫 Final Word

Buying real chocolate means buying with intention. The best bars are honest, simple, and crafted with care — just like every Cocoa Rich bar.